Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, good to the bone! sardines with ginger in a pressure cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Good To The Bone! Sardines with Ginger in a Pressure Cooker is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Good To The Bone! Sardines with Ginger in a Pressure Cooker is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have good to the bone! sardines with ginger in a pressure cooker using 7 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Good To The Bone! Sardines with Ginger in a Pressure Cooker:
- Prepare 6 Sardines (about 10 cm long)
- Get 3 tbsp ☆Ginger
- Get 300 ml ☆Water
- Prepare 1 tbsp ☆Sugar
- Get 2 tbsp ☆Mirin
- Prepare 3 tbsp ☆Sake
- Prepare 4 tbsp ☆Soy sauce
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Instructions to make Good To The Bone! Sardines with Ginger in a Pressure Cooker:
- Mince the ginger or cut into thin slices. Combine the ☆ ingredients in the pressure cooker, and once it comes to a boil, add the sardines.
- Cover with the lid, and once it starts to steam, pressure-cook over low heat for 30 minutes, then turn off the heat and let it sit for 10-15 minutes.
- Simmer until the juices become thick and creamy, and it's complete!
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