Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken parmesan meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmesan Meatloaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Parmesan Meatloaf is something which I have loved my whole life. They are fine and they look fantastic.
Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead. These Chicken Parmesan Meatloaf Muffins combine two favorites. Other Chicken Parmesan Recipes: * Baked Chicken Parmesan * Chicken Parmesan Quesadillas * Chicken Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken parmesan meatloaf using 13 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Chicken Parmesan Meatloaf:
- Prepare 1 lb ground chicken
- Get 1 each egg
- Take 1/4 cup bread crumbs
- Prepare 1/2 tsp dried basil
- Make ready 1/2 tsp oregano
- Make ready 1/2 tsp thyme
- Get 1 tsp minced garlic
- Prepare 1 small onion, grated
- Prepare 1/2 tsp salt
- Get 1/4 tsp black pepper
- Prepare 1/2 cup grated parmesan
- Make ready 1/2 cup pasta sauce
- Get 1/2 cup shredded Italian cheese blend
This chicken meatloaf is flavored with marinara and parmesan and topped with crispy breadcrumbs. Garnish the meatloaf with some of the bread crumb mixture and a sprig of basil. Transform your boring meatloaf with this meatloaf recipe twist! A simple, protein packed dish that is finished off with just enough melted cheese to make it taste indulgent!
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Steps to make Chicken Parmesan Meatloaf:
- Preheat oven to 350°
- Grease loaf pan, set aside.
- In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese.
- Try not to over-mix/over-handle mixture otherwise it will make it tough.
- Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
- Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes.
- Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
- Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.
Transform your boring meatloaf with this meatloaf recipe twist! A simple, protein packed dish that is finished off with just enough melted cheese to make it taste indulgent! Chicken Parmesan Meatloaf Bites. save recipe go to recipe. All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. This chicken meatloaf is so much better with the Italian flavors and parmesan cheese.
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