Recipe of Award-winning Stephie's Chicken Parm Casserole

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The ingredients needed to make Stephie's Chicken Parm Casserole:

1. Take Casserole
2. Take 1 lb ground chicken
3. Make ready 2 clove garlic, minced
4. Get 3 cup spaghetti sauce (whatever you prefer, I like Ragu Tomato, Onion & Garlic)
5. Make ready 1/2 cup shredded parmesan cheese
6. Take 8 oz pasta (spiral pasta works best. I prefer Cavatappi, but rotini or even macaroni would work too)
7. Take 1/2 cup milk
8. Get 1 egg
9. Get 1 dash of salt and pepper
10. Get Topping
11. Make ready 3 cup mozzarella
12. Get 3/4 cup panko bread crumbs
13. Prepare 2 tsp italian seasoning
14. Get 1 tbsp olive oil
15. Make ready 1 dash of salt and pepper

Instructions to make Stephie's Chicken Parm Casserole:

1. Preheat oven to 350°F. Spray 9x13 casserole dish with cooking spray. Set aside.
2. Prepare pasta according to package directions. Drain but do not rinse. Place in large mixing bowl.
3. Meanwhile brown chicken with garlic and dash of salt and pepper. Drain and set aside.
4. Wisk egg and milk together until well combined. Add to noodles stirring to coat.
5. Stir in chicken, spaghetti sauce and parmesan cheese to noodles until well combined. Transfer to prepared casserole dish.
6. Layer mozzarella evenly on top.
7. In a small bowl use a fork to mix together bread crumbs, italian seasoning, olive oil and dash of salt and pepper until well combined. sprinkle in even layer on top of mozzarella.
8. Bake in 350°F oven 30-40 minutes or until bread crumbs and edges of cheese are golden brown.
9. Remove from oven let, sit for 5 minutes before serving. Serve with a Caesar Salad and Garlic Bread for a delicious meal. Great potluck or party dish!

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