Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sardine umaki rice bowl–also good with saury & mackerel. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sardine umaki rice bowl–also good with saury & mackerel using 10 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel:
- Get 2 Butterflied Sardines
- Make ready 1 Plain flour
- Make ready 1 tbsp Oil
- Get 1 1 tablespoon or more ☆Soy sauce
- Get 1 1/2 tbsp ☆Sake
- Get 1/2 tbsp ☆Mirin
- Prepare 1/2 tbsp ☆Sugar
- Make ready 4 leaves Green shiso leaves
- Take 1 Shredded nori seaweed
- Make ready 1 Ground or roasted sesame
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Steps to make Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel:
- Wash the shiso and pat completely dry with a paper towel. Finely mince (you can also tear them with your hands).
- Wipe off any moisture from the sardines with a paper towel, and coat both sides with flour. Shake off any excess.
- Heat oil in a frying pan, and once it's warm enough, cook both sides of the fish (I recommend cooking from the inside to prevent curling). The outside should be a bit crispy.
- Mix in the ☆ ingredients, then turn off the heat and shift the ingredients in the frying pan in a circular motion to mix. Place on a cutting board and cut into desired sizes.
- Garnish with shredded nori, sardines, sesame, and shiso on hot rice, in that order. Top with the leftover sauce in the pan and it's complete.
- Mackerel is also simple and tasty.
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