Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, shepherd's pie (my version). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shepherd's Pie (my version) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Shepherd's Pie (my version) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Shepherd's Pie (my version):
- Get 6 russet potatoes, peeled and cut in quarters
- Make ready 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
- Take 1 small onion, diced
- Get 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
- Get 1/3 cup of crumbled cooked bacon
- Prepare 2 cups italian blend cheese, divided
- Make ready 2 tbsp. margarine
- Take 1 milk to mash the potatoes
- Make ready 2 garlic cloves, mashed
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Steps to make Shepherd's Pie (my version):
- Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
- Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
- Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
- In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
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