Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan meatball sandwiches. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Parmesan Meatball Sandwiches is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Parmesan Meatball Sandwiches is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken parmesan meatball sandwiches using 13 ingredients and 11 steps. Here is how you cook it.
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The ingredients needed to make Chicken Parmesan Meatball Sandwiches:
- Get 2 lb Ground chicken
- Get 3/4 cup Panko bread crumbs
- Get 1/4 cup Finely minced onion
- Get 2 tbsp Minced parsley
- Prepare 2 clove Minced garlic
- Take 1 Zest of 1 lemon
- Get 2 Eggs
- Prepare 3/4 cup Shredded grana padano cheese
- Take 1 tsp Kosher salt
- Take 1/2 tsp Freshly ground pepper
- Get 1 quart Marinara sauce
- Take 4 oz Shredded mozzarella cheeses
- Get 3 slice Provolone cheese per sandwich
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Steps to make Chicken Parmesan Meatball Sandwiches:
- Preheat oven to 400F, setting the rack in the upper third of the oven.
- In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns.
- Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit.
- Spoon about 1/2 tsp of sauce over each.
- Bake for 15 minutes.
- Remove meatballs from the oven and increase temperature to broil.
- Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella.
- Broil for about 3 minutes, until the cheese has melted and turned gold.
- Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese.
- Place sandwiches in the oven and bake until the cheese has melted and turned golden.
- Serve hot.
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