Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed chicken parmesan meatloaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Chicken parmesan meatloaf is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Chicken parmesan meatloaf is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Stuffed Chicken parmesan meatloaf:
- Make ready 2 pounds ground chicken
- Make ready 2 eggs
- Make ready 1/4 cup Parmesan
- Prepare 1 tsp. Italian seasoning
- Make ready 1/4 cup bread crumbs
- Make ready 1 cup mozzarella shreds
- Get 1 cup marinara of choice
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Steps to make Stuffed Chicken parmesan meatloaf:
- Pre heat oven to 350°
- Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
- Mix mozzarella and remaining sauce.
- Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
- Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
- Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.
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