//]]> How to Prepare Speedy Low calorie Mexican casserole | Make Your Favorite Restaurant Dishes At Home!

24/01/2021 22:21

How to Prepare Speedy Low calorie Mexican casserole

by Lillie Cohen

Low calorie Mexican casserole
Low calorie Mexican casserole

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, low calorie mexican casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad. Our recipe for Low-Carb Mexican Taco Casserole puts spicy, cheesy goodness on your table-without the carbs.

Low calorie Mexican casserole is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Low calorie Mexican casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook low calorie mexican casserole using 16 ingredients and 3 steps. Here is how you can achieve that.

 

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The ingredients needed to make Low calorie Mexican casserole:
  1. Get 8 oz ground chicken breast
  2. Take 2 cups cauliflower rice
  3. Prepare 1/2 cup corn
  4. Get 1 La Banderita carb counter tortilla
  5. Prepare 1 cup refried black beans
  6. Make ready 1 tbsp whipped cream cheese
  7. Take 1/2 cup diced yellow onion
  8. Take 3/4 cup Mexican blend shredded cheese
  9. Make ready 1/4 cup green onion chopped
  10. Take 2 tbsp salsa verde mild
  11. Get 1 1/2 lime juice
  12. Take 1 pack low sodium taco seasoning
  13. Take 1 tsp onion powder
  14. Make ready 1 tsp garlic salt
  15. Get 2 tsp adobo seasoning
  16. Get 1/4 cup chicken broth

This tater tot recipe is keto approved thanks to my homemade cauliflower tots that sit atop this cheesy Mexican inspired casserole. Low Carb Chile Rellenos Casserole with all the flavor minus the carbs! Ground beef and lots of peppers and cheese makes satisfying keto Mexican food! This low carb chile relleno casserole will help you satisfy your Mexican food craving while watching your carb intake.


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Instructions to make Low calorie Mexican casserole:
  1. Brown the ground chicken with taco seasoning and set aside. In a pan add yellow onion, cauliflower rice, onion powder, garlic salt and adobo seasoning, chicken broth, lime juice and corn and cook till tender. Set aside.
  2. In a pot combine the beans and cream cheese cooking it till the cream cheese melts into the beans then set aside.
  3. In a casserole dish layer half the meat on the bottom, then the rice mixture on top of that. Then add the tortilla on top of rice mixture topping it with the bean mixture. Then add remaining meat to the top of the beans, top with shredded cheese, green onions and salsa. Cook at 350 for 20 min or until cheese is melted.

Ground beef and lots of peppers and cheese makes satisfying keto Mexican food! This low carb chile relleno casserole will help you satisfy your Mexican food craving while watching your carb intake. Looking to adapt a traditional casserole recipe into an easy low carb Mexican chicken casserole recipe, with some success. All the Mexican casserole recipes I was looking to adapt included chips or Tortilla layers. I did experiment with making a low carb tortilla, but it didn't do well in.

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