Recipe of Favorite Rose & Pan Modak

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The ingredients needed to make Rose & Pan Modak:

1. Get 1 Cup Coconut powder
2. Make ready 1 cup milk powder
3. Get 2 tsp ghee
4. Take 1/2 cup sugar powder
5. Take 1/ cup condensed milk
6. Prepare Dry fruits powder INGREDIENTS
7. Prepare 10 pcs cashew (chopped)
8. Get (2 tsp) Muskmelon seed
9. Prepare 10-12pcs Almond (chopped
10. Get 10-12 pcs Raisins (chopped
11. Take 5 pcs Dates (chopped
12. Take Pinch Cardamom powder
13. Take (All dry fruits roasted in ghee and grinder well powder is ready
14. Take Modak Filling INGREDIENTS
15. Make ready 1 tsp Coconut powder
16. Make ready 1 tsp cardamom power
17. Prepare 4 pcs cashew (chopped)
18. Prepare 4 pcs Almond (chopped)
19. Prepare 5 pcs Raisins (chopped)
20. Make ready 1 tsp Glukand
21. Get 1/2 Pan patta chopped
22. Take Rose patal chopped (Add all ingredients and mix it well filling
23. Take For pan pasta
24. Get 5 pc pan patta (paste)
25. Take 4 tsp condance milk
26. Take 4 tsp Milk (Sab ko mila ka Isska paste bana la)
27. Take For Rose paste
28. Make ready 1/2 cup Rose petal
29. Prepare 5 tsp milk
30. Prepare 4 tsp condensed milk (Sab ko mila ka Isska paste bana la)

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Instructions to make Rose & Pan Modak:

1. Heat a pan add ghee and milk mix it.
2. Add milk powder mix well after 5 min add sugar power mix it.
3. Add coconut powder and condensed milk mix continuously until batter (ghee na chora)
4. Add mix dry fruits power in the coconut paste.
5. Mix the DOUGH and Divide in 3 part.
6. Add pan paste in one portion for green col. Add rose paste in another portion for rose. Last portion add kesar milk for yellow color.
7. Take a paper glass pour all 3 part paste in glass add filling in center part cover it well.
8. Ready Rose pan modak.

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