Recipe of Award-winning Gyoza Bread Using Shiso Soy Sauce

As Seen On Tv. Make Your Favorite Restaurant Dishes At Home!

Discover The Secret Recipes For Your Favorite Restaurant Dishes From A Team Of Chefs And Over 100,000 Users Who Have Tried And Love These Recipes. 

>>CLICK HERE<<

The ingredients needed to make Gyoza Bread Using Shiso Soy Sauce:

1. Make ready For the bread dough:
2. Make ready 150 grams Cake flour
3. Prepare 50 grams Bread flour
4. Get 1 tbsp Sugar
5. Prepare 1 tbsp Sesame oil
6. Prepare 1 tsp Dry yeast
7. Make ready 1/3 tsp plus Salt
8. Prepare 110 ml Lukewarm water
9. Make ready For the gyoza filling:
10. Get 150 grams Minced pork
11. Take 1 1/2 tbsp Soy sauce with shiso leaves and garlic
12. Make ready 1 tbsp Sake
13. Get 1/4 tsp Salt
14. Get 1 piece Grated ginger
15. Get 1 dash Pepper
16. Prepare 1 tsp Sesame oil
17. Make ready 1/2 bunch Finely chopped Chinese chives
18. Prepare 10 cm Finely chopped green onion or Japanese leek
19. Take 2 tbsp Chopped bamboo shoots (or lotus root is good too)
20. Make ready 8 leaves The shiso leaves from the shiso-garlic soy sauce
21. Make ready 1 The garlic from the shiso-garlic soy sauce
22. Prepare 1 Vegetable oil

Steps to make Gyoza Bread Using Shiso Soy Sauce:

1. This is Cookpad user Rinrin's "Shiso-garlic soy sauce".
2. Mix all the gyoza filling ingredients together, and divide into 8 portions.
3. Put all the bread dough ingredients in another bowl and mix and knead it together. Form into a ball and leave to rise for 30 minutes. Alternatively, use a bread machine on the dough-kneading setting until the 1st rising is done. Roll the dough out into a 30 cm long rope, and divide into 8 portions. Each portion should weigh about 40 g.
4. Take the shiso leaves in the soy sauce, and pat them dry with paper towels.
5. Flatten out piece of dough into an about 10 cm diameter circle. Line each circle with a shiso leaf, top with the gyoza filling from Step 2 as well as some of the garlic in the soy sauce, and wrap it up as you would a gyoza dumpling.
6. Cover the wrapped rolls with a tightly wrung out moistened kitchen towel, and leave for the 2nd rising for about 20 minutes. You can let the rolls rise in a frying pan or a non-stick pan, and then just start cooking them!
7. Put some vegetable oil in a frying pan, and brown the bottoms of the rolls over high heat. Add 80 ml of water and cover with a lid immediately. Steam-cook the rolls (4 minutes for 4 of them). Take the lid off when there's no moisture left in the pan, and keep cooking until the bottoms are crisp and dried out.
8. These are already well flavored, but you can optionally serve them with more shiso-garlic soy sauce, ra-yu, or Japanese mustard. My family loves these!
9. I made 8 pieces this time, but you can make them smaller and pan fry them as you would regular gyoza dumplings!

Going Green for Better Health By Consuming Superfoods

One good feature of going green is deciding to take life easier and enjoy yourself along the way. This is doable regardless of how filled and frantic your life is. We have to get back to a lifestyle that prevents disease before it needs treating. Numerous people have the attitude of destryong the body today, and heal it with a pill the next day. No matter where you look, you hear about some magic pill that will at once fix your latest problem. In reality, some of these pills do help but only if you couple them with lifestyle changes. As soon as your body wears out, you won’t be able to exchange it for a new one, like your car. You should look after your health while you are able to. Proper nutrition is crucial for your body to function at optimum levels.

When you eat, do you eat out of convenience or taste without seeing if what you are putting in your mouth is good for you? How often do you eat at your local fast food restaurant or get junk food at the local mini mart? With all of the sugar-laden starchy and greasy food that most people eat, it’s not surprising that new diseases are discovered on a regular basis. There is an epidemic of obesity, diabetes, hypertension, and several others, probably triggered by the foods that are consumed. People are choosing to eat better now that they realize how crucial food choices are to their health. Lots of good food are now found at your local health food store or farmer’s market.

Most grocery stores these days have organic foods. There you will be able to find what science has named superfoods. Superfoods are 14 specific foods that can delay or reverse certain serious health conditions. Ingesting these foods will . Once you trade in the junk food for these super foods, you will be surprised at how well you will soon feel. Giving your body the nutrition it requires will help it to work optimally. When this happens, your immune system will easily fend off health conditions.

Your daily diet should contain at least some of these super foods. To start, beans are very good, and berries, particularly blueberries. Things that are green, such as broccoli, spinach, and green tea. Include whole food grains and nuts. Furthermore, you may want to consume salmon, turkey, yogurt, soya, tomatoes, oranges, and pumpkins. If you eat these superfoods, you won’t have to worry about your weight again.

Adopting a green living eating plan will offer you precisely what you need to become healthy and fit. Your body will ward off diseases as you build up your immune system. You can expect to have a healthy future by altering your food choices today.