Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, whosayna’s sweet sarole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Sweet Sarole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Whosayna’s Sweet Sarole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s sweet sarole using 9 ingredients and 1 steps. Here is how you cook that.
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The ingredients needed to make Whosayna’s Sweet Sarole:
- Prepare 500 gms Sarole (Wheat small rings Pasta, speciality of Kokni Mharashtrians)
- Prepare 1& 1/4 cup Sugar
- Prepare 1& 1/2 tsp Cardamom powder
- Make ready 2 cups Coconut Milk (thick)
- Get 1/2 cup Evaporated milk (optional)
- Get 1/4 cup Ghee
- Take 1 tbsp Almond flakes
- Take 4-5 strands Saffron
- Prepare 5-6 Eggs
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Instructions to make Whosayna’s Sweet Sarole:
- Method: - In a broad pot or big wok put ghee and keep on flame, add sarole and 1 stick Cinnamon. Roast till nicely browned up, it takes few minutes to brown up. Add sugar, cardamom and coconut milk boil it while stirring. As it dries up add evaporated milk stir it. Keep on simmer can sprinkle little cardamom powder. When done add eggs (dig a small hole on sarole for each egg and let them cook on steam). Sprinkle cardamom powder and saffron strands on each egg, and almonds all over…
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