Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy milky salmon pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy milky Salmon pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy milky Salmon pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
This creamy garlic salmon pasta dish is a good option for a date night in, or you can easily double (or triple) the recipe if you have guests to feed without adding a lot of extra work. I used fettuccine, but feel free to use your favorite pasta or whatever's in the cupboard. Quickly searing the salmon makes it. If you are like me and you love salmon, then I promise you will fall in love with this creamy salmon pasta.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy milky salmon pasta using 12 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Creamy milky Salmon pasta:
- Get 120 gm salmon
- Make ready 150 gm pasta
- Get 2 dl coconut milk
- Prepare 1 dl fresh milk
- Make ready 1 teaspoon tapioca powder (mixed with 1 tablespoon water)
- Take 1 dl mixed peas, corn, paprika
- Get 1 pinch white pepper
- Take 2 teaspoon salt
- Prepare 1 teaspoon mixed chili spices
- Make ready 3 tablespoon cooking oil
- Take 3 Cloves bayleaf
- Take 1 tablespoon garlic powder
Pat skin-on salmon fillets dry with paper towels then season generously with salt and pepper and drizzle with a few teaspoons of olive oil. This Creamy Salmon Pasta recipe is a great way to show off what a "home chef" you are. Simple yet impressive, this is a perfect recipe for a date night at home. Whenever my parents or my husband's (well, boyfriend at the time) parents would take us out to dinner when we were in college, my order.
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Steps to make Creamy milky Salmon pasta:
- Boil up water, add in the pasta and 1 teaspoon salt and 1 tablespoon cooking oil. Cook for 6min or follow the instructions on the packaging.
- Use a small pot. Add in bay leaf, milk and coconut milk. Stir well. Let it boil up then add in mixed peas, corn and paprika, garlic powder and mixed spices. The last add in salt and pepper. Cook it a while then add in tapioca powder to make the sauce texture mre thicker.
- Slice the salmon into 120gm. Heat up frying pan and add in cooking oil, quick fry the salmon both side (each side 1. 5min).sorinkle salt and pepper ontop the salmon then is ready.
- Strain out the pasta water and then pour in the creamy sauce into pasta. Stir well.
Simple yet impressive, this is a perfect recipe for a date night at home. Whenever my parents or my husband's (well, boyfriend at the time) parents would take us out to dinner when we were in college, my order. This simple and elegant Creamy Salmon Penne makes a quick and filling dinner that your family will love! Check out this creamy, saucy pasta with tender salmon and vibrant peas! It's easy to throw together on a weeknight, packed with protein, and sure to Few ingredients go together as well as a creamy Whole Dairy Milk-based sauce and tender pasta.
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