Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta payasam. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pasta Payasam is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pasta Payasam is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pasta payasam using 10 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Pasta Payasam:
- Make ready 1 cup pasta
- Make ready 3 cups milk
- Get 3 tbsp jaggery (Gur)
- Take 1 tbsp ghee
- Take 2 green cardamom(illaichi)
- Take 2 tbsp rice flour
- Get Almonds powder as required
- Make ready Pistachios powderas required
- Make ready Coconut powder as required
- Prepare Nuts for garnishing (almonds, pistachios,coconut, raisins)
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Instructions to make Pasta Payasam:
- Ghee garam kar ke illaichi shamil krien.
- Pasta add kar ke fry krien.
- Milk shamil krien.
- Rice flour bhi shamil krien or slow flame par cook krien.
- Jab pasta complete cook hojay or payasam thick hojay the almonds, pistachios or coconut powder ko shamil krdien.
- Last mea jaggery powder add kar ke flame off krdien.
- Serving bowl mea Nikal or nuts sy garnish krdien.
- Pasta payasam ready Hy.
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