Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tuna coconut curry pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna Coconut Curry Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tuna Coconut Curry Pasta is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tuna coconut curry pasta using 12 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Tuna Coconut Curry Pasta:
- Prepare 250 g wholewheat fusilli pasta
- Take 1 small onion
- Take 1 glove garlic
- Prepare 2 tablespoons spring onion
- Prepare 1 tablespoon olive oil
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon curry powder
- Get 1 teaspoon garam masala
- Take 1 teaspoon paprika
- Make ready 1 teaspoon parsley
- Get 1 can coconut milk
- Make ready 2 cans tuna shredded (drained)
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Steps to make Tuna Coconut Curry Pasta:
- Boil water in a pot and cook pasta for 15-20 minutes.
- Finely chopped the onions, garlic and spring onion or chop in a food processor.
- Heat oil in a pot and fry the onion mix with 1 teaspoon of salt till soft, not brown.
- Mix the curry powder, garam masala, paprika and parsley in a cup.
- Add to onion and fry for 30 seconds. Be careful not to burn the curry powder mix.
- Add coconut milk, turn heat to medium heat and cook for 10 minutes.
- Add tuna and cook for 5 minute on low heat.
- Drain pasta once cooked and mix in tuna sauce.
- Serve hot.
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