Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom tom yum goong pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Tom Yum Goong Pasta is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mushroom Tom Yum Goong Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom tom yum goong pasta using 13 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Mushroom Tom Yum Goong Pasta:
- Make ready 1 packet fusilli pasta
- Take 3 tablespoons tom yum paste
- Make ready 2 bird’s eye chillies (finely sliced)
- Make ready 1 packet shitake mushrooms (sliced)
- Prepare 1 teaspoon ginger (blended)
- Take 2 teaspoons garlic (blended)
- Take 2 tablespoons brown sugar
- Make ready 2 pinch seasalt
- Make ready 1 handful coriander leaves (chopped)
- Make ready 1 tablespoon greek yoghurt
- Get 1 lime (squeezed)
- Prepare 250 ml U.H.T coconut milk
- Take 5 tablespoons olive oil
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Instructions to make Mushroom Tom Yum Goong Pasta:
- Boil pasta to al dente (10 minutes), drain and set aside.
- In a small pot, heat up olive oil. Add in ginger and garlic.
- Sauté ginger and garlic till fragrant and add in tom yum paste.
- Add in bird’s eye chillies and mushrooms into mixture.
- Add in the lime juice into the pot once mushrooms have softened.
- Turn fire to low heat and add in the coconut milk. Bring the sauce to a simmer and add in salt and sugar.
- Once sauce is simmering, transfer the sauce into a large pot.
- On a medium heat, add in the pasta and sauce. Keep on mixing for about a minute.
- Turn off the fire and add in the yoghurt and coriander leaves.
- Mix well, taste and it’s ready to be served.
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