Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked river prawn and spaghetti with tom yum and coconut milk. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Get pounded ingredients
- Take 8 shallot And 6 garlic
- Take 2 inches galangal
- Make ready 6 small kafir leaf
- Get 4 coriander roots
- Get 3 small deseeded Chili pepper
- Get stock mixture
- Prepare 1 tbsp Anchovies granules with 350 ml water mixture
- Get 1 tbsp Tom yum paste
- Prepare 6 tbsp coconut milk
- Make ready seafood option
- Take 2 River Prawn lightly season with salt and pepper
- Make ready seasoning
- Take 2 tbsp lime juice
- Make ready 4 tbsp fish sauce
- Take pasta
- Get Angel Hair for 2 persons
- Take garnish
- Prepare 6 Kafir lime leaf
- Prepare 4 small red Chili pepper
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Instructions to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Trim the legs then cut back shell first with scissor
- Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
- Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
- Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
- Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
- My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk
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