Easiest Way to Prepare Perfect Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

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The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. Get Pasta
2. Take 1 pack pasta / 1 tbsp of butter
3. Make ready 3 dried Scallop presoak In some hot water
4. Prepare 100 ml water
5. Prepare 50 ml full cream milk or almond milk
6. Make ready Dried parsley for garnish
7. Take Salmon
8. Take 1 salmon steak season with salt and black p
9. Prepare Sweet potato
10. Make ready 3 small orange sweet potato
11. Get 2 tbsp coconut oil
12. Make ready Dash paprika, cumin and salt
13. Take Kailan
14. Make ready 2 tsp fu Yi (fermented bean curd)
15. Get 2 cup Kai lan
16. Take 1 tsp salt in pit of boiling water

Instructions to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. Pat dry the salmon then season with salt and pepper, put it on a baking tray
2. Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
3. Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
4. Sprinkle some dried parsley and serve with salmon and sweet potato
5. Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well

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