Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked egg with coconut milk and pasta sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Egg With Coconut Milk And Pasta Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Egg With Coconut Milk And Pasta Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked egg with coconut milk and pasta sauce using 8 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Baked Egg With Coconut Milk And Pasta Sauce:
- Get 1 cup bolognese sauce or any pasta sauce
- Prepare 2 eggs
- Get 1/2 cup grated parmesan cheese
- Get 1/2 tbsp olive oil
- Prepare 1 tsp dried Italian herbs or any herbs
- Make ready 3 tbsp coconut milk or cream optional
- Get seasoning
- Make ready 1 dash salt and pepper
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Instructions to make Baked Egg With Coconut Milk And Pasta Sauce:
- pour bolognese sauce on a baking tray then put 2 eggs in the middle
- add seasoning then top with grated parmesan cheese
- drizzle coconut milk and add dried Italian herbs and olive oil
- bake at 200 C for 7 to 10 minute for a runny egg yolk or longer for a more set eggs
- serving option baked cheesy eggs with toasted bread or cream cracker biscuit
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