//]]> How to Make Award-winning Coconut Jerk Chicken Pasta | Make Your Favorite Restaurant Dishes At Home!

20/10/2020 14:52

How to Make Award-winning Coconut Jerk Chicken Pasta

by Samuel Jackson

Coconut Jerk Chicken Pasta
Coconut Jerk Chicken Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut jerk chicken pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Jerk Chicken Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Coconut Jerk Chicken Pasta is something that I have loved my whole life. They are fine and they look wonderful.

Ingredients : Predue grilled chicken beast penne pasta Green peppers (red, yellow, green) onion Tomato Scallion Garlic Thyme Pimento jerk seasoning. Chicken grabs some Caribbean style and flavor in this stovetop dish pairing zesty jerk seasoning with curry and vegetables such as onions, garlic, winter squash, mushrooms, and tomatoes View image. Coconut Jerk Chicken. this link is to an external site that may or may not meet accessibility guidelines. Remove chicken from marinade, allowing some of the marinade to remain on the chicken; discard remaining marinade.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Coconut Jerk Chicken Pasta:
  1. Get 1 llb Chicken Breast
  2. Make ready 2 Teaspoon jerk seasoning
  3. Get 3-4 Cloves Garlic
  4. Get 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper)
  5. Get 1 Small tomato
  6. Prepare 1 Packet Penne Pasta (200g)
  7. Make ready 1 Tablespoon butter
  8. Take 1/2 teaspoon Salt
  9. Get 1/4 cup shredded cheese (optional)
  10. Prepare 3/4 cup coconut milk

In my version, I've used coconut milk to keep this dairy-free as dairy is no longer a regular part of my diet. When I did eat dairy, I would add parmesan cheese to the sauce and it was just so creamy and satisfying! Add pasta and cook according to package directions. For the cheese sauce, get a small sauce pan and add the Alouette spread, half-and-half, and parmesan.


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Steps to make Coconut Jerk Chicken Pasta:
  1. Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
  2. Cook Penne Pasta according to instructions on package; drain and set aside.
  3. Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
  4. Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
  5. Fold in the pasta and stir well to combine, then add chicken breasts.
  6. Sprinkle on the shredded cheese (optional). Serve immediately.

Add pasta and cook according to package directions. For the cheese sauce, get a small sauce pan and add the Alouette spread, half-and-half, and parmesan. Heat olive oil and sautee chicken breastuntil perfectly cook add onionand sweet peppers to cook. then add heavy cream and coconut milk. Treat your guests to a taste of the Caribbean with our spicy jerk chicken recipe served with coconut rice. Find more barbecue recipes at Tesco Real Food.

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