Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rasta pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rasta Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rasta Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook rasta pasta using 15 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Rasta Pasta:
- Get 1 can coconut milk
- Get 3 cup tomato sauce
- Make ready 1 packages thin boneless breast
- Prepare 2 piece scallions
- Get 1 medium orange pepper
- Prepare 1 medium yellow orange
- Take 3 tbsp jerk sauce
- Prepare 3 tbsp cock seasoning
- Make ready 1 tsp onion powder
- Get 1 tsp garlic powder
- Prepare 3 tbsp olive oil, extra virgin
- Make ready 1 box Penne pasta
- Prepare 1 packages chicken breasts
- Get 3 tbsp cock seasoning
- Make ready 1/2 cup parmesan cheese
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Instructions to make Rasta Pasta:
- Season chicken breast with onion,garlic powder,cock seasoning, and jerk sauce. Let marinate overnite or atleast 2hrs.
- Set your chicken out to reach room temp. Boil your pasta in salted water. Chop peppers and scalions. Heat skillet add olive oil. Shake off excess jerk sauce
- Brown chicken breast on both sides. Cook thourally but donot over cook especially if they are thin. Remove from pan. Once cooled some cut up in long strips or small chunks.
- Add EVOO to the pan, add peppers and scallions to the pan, season with cock seasoning as well as salt to taste.
- Add can of coconut milk and tomato sauce, make sure not to over cook our pasta. Make sure paste is drained and ready to go. Add cut chicken to the pan, stir to make sure sauce and chicken mix. 1 min. Add pasta and mix to coat all the pasta, sauce and chicken. Add parmesan cheese.
- Eat up a lil spicy kick but not mouth on fire hot.
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