Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amanda's pumpkin pie cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Amanda's Pumpkin Pie Cupcakes is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Amanda's Pumpkin Pie Cupcakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amanda's pumpkin pie cupcakes using 14 ingredients and 12 steps. Here is how you cook it.
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The ingredients needed to make Amanda's Pumpkin Pie Cupcakes:
- Prepare Cupcakes
- Take 1 box yellow cake mix
- Take 1 can pumpkin (15oz)
- Prepare 1 box vanilla instant pudding (small)
- Make ready 2 tsp Pumpkin Pie Spice
- Prepare 1/2 cup oil
- Take 1/2 cup water
- Get 3 large eggs
- Prepare Frosting
- Get 1 packages 8oz cream cheese, softened
- Get 1/4 cup butter
- Get 1 tsp vanilla extract
- Make ready 1 tsp Pumpkin Pie Spice
- Get 1 box Confectioners sugar (powdered sugar) (1lb)
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Instructions to make Amanda's Pumpkin Pie Cupcakes:
- Preheat oven to 350°
- Beat all cupcake ingredients with electric mixer on low until moistened.
- Beat on medium speed for two minutes.
- Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full.
- Bake in oven for 20 minutes.
- Cool cupcakes.
- Make frosting as follows.
- Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
- Gradually beat in box of powered sugar until smooth.
- Frost cupcakes.
- Also if this frosting is to rich, I make a whip topping to go on them:
- 1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :)
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