Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg sake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Sake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Egg Sake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg sake using 3 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Egg Sake:
- Prepare 1 Egg
- Take 1 tablespoon Sugar *less or more as you like
- Get 150-180 ml Sake (Rice Wine) *use good drinking Sake
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Steps to make Egg Sake:
- Microwave Method: In a heat-proof bowl, beat Egg and Sugar until creamy. Place Sake in a mug and heat in the microwave to hot, then add to the egg mixture slowly, whisking constantly, so that it won’t curdle. Heat again to make it hot or warm. Transfer to the mug and enjoy it.
- Saucepan Method: Place all ingredients in a saucepan and mix well using a whisk. Place the saucepan over boiling water and cook, constantly whisking, until creamy.
- Curdling Method: Place all ingredients in a saucepan and mix well using a whisk. Cook over the medium low heat, constantly whisking, until creamy just like cooking custard. In this method, the mixture will curdle. Using a hand blender, blend it until smooth.
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