Step-by-Step Guide to Make Speedy 🍍Pineapple Upside Down Cupcakes🍍

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The ingredients needed to make 🍍Pineapple Upside Down Cupcakes🍍:

1. Prepare 1 box Yellow cake mix
2. Prepare 1/2 cup vegetable oil
3. Prepare 3 eggs
4. Take 1 can sliced pineapple, juice reserved
5. Get 1/3 cup melted butter
6. Get 2/3 cup brown sugar
7. Get 1 cherries (optional)

Instructions to make 🍍Pineapple Upside Down Cupcakes🍍:

1. Preheat oven to 350.
2. Spray a regular size muffin pan with Pam cooking spray.
3. In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended.
4. Cut each pineapple slice into four pieces.
5. In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter.
6. Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet.

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