Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the best butter-roasted sea bass. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Best Butter-Roasted Sea Bass is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. The Best Butter-Roasted Sea Bass is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook the best butter-roasted sea bass using 6 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make The Best Butter-Roasted Sea Bass:
- Make ready 2 Fillets Sea bass
- Make ready 2 Tbsp Olive oil
- Get 1 pinch Salt and pepper
- Make ready 1 tsp Sake
- Take 1 tsp Soy sauce
- Prepare 1 tsp butter or margerine
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Steps to make The Best Butter-Roasted Sea Bass:
- Wash the sea bass well and fillet if needed.
- Season with salt and pepper, and soak in the olive oil for 10 minutes.
- Heat a frying pan with olive oil. Fry the sea bass slices on medium heat. Cook both sides. When cooked, transfer the slices to a plate.
- Add the sake, soy sauce and butter to the pan. Mix lightly, and pour the sauce on the fish. It's done!
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