Recipe of Speedy Pineapple upside down cupcakes

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The ingredients needed to make Pineapple upside down cupcakes:

1. Prepare 1/2 cup brown sugar
2. Prepare 1/4 cup butter melted
3. Prepare 2 cans (8 oz) each pineapple tidbits
4. Prepare 1/2 cups chopped pecans
5. Prepare 1 cup boiling water
6. Make ready 1 package (3 oz) lemon jello
7. Make ready 1 package 2 layer size yellow cake mix
8. Prepare 4 eggs
9. Take 2/3 cups oil
10. Prepare 2 teaspoons lemon zest
11. Make ready 12 maraschino cherries halved

Try not to burn the top of your mouth off eating them straight out of the oven. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake.

Instructions to make Pineapple upside down cupcakes:

1. Heat oven to 350
2. Mix sugar and butter in medium bowl stir in pineapple and nuts place cherry half cut side up in center of each of 24 paper lined muffin cups cover with pineapple mixture
3. Add boiling water to dry gelatin mix stir 2 min till completely dissolved cool 10 min
4. Beat remaining ingredients in large bowl with mixer until well blended add gelatin mix well spoon over pineapple mixture in muffin cups cups will almost be completely full
5. Bake 15 to 18 min or until toothpick inserted in center comes clean cool in pans 19 min remove from pans to wire racks cool completely invert onto plates just before serving remove paper liners.

It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. We all know and love the classic pineapple upside-down cake. It's easy to make, but always gets a wow from your Then, when it's flipped over you have a perfectly-shaped pineapple upside-down cupcake. In order to make sure the decadent brown sugar syrup doesn't stick to the bottom of the.

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