Recipe of Quick Simple Eggplant Cooking

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The ingredients needed to make Simple Eggplant Cooking:

1. Get 2-3 eggplants (remove the stem, cut into 1 cm round slices)
2. Take 1 Japanese leek (roughly chopped)
3. Prepare 2-3 Tbsp sesame oil for stir frying
4. Take Sauce: (Mix in advance)
5. Prepare *1 Tbsp sugar
6. Make ready *2 Tbsp vinegar
7. Make ready *1 Tbsp sake
8. Take *1 Tbsp mirin
9. Make ready *1 Tbsp soy sauce (if you have mentuyu, it's also good)
10. Make ready *1 tsp grated ginger
11. Make ready toasted white sesame seeds, for topping

Instructions to make Simple Eggplant Cooking:

1. Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
2. Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
3. Turn off the heat, add Japanese leek and stir once. Top with sesame.

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