Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cool soba noodles with homemade dipping sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cool Soba Noodles With Homemade Dipping Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cool Soba Noodles With Homemade Dipping Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cool soba noodles with homemade dipping sauce using 9 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Cool Soba Noodles With Homemade Dipping Sauce:
- Get Homemade "straight" mentsuyu (to be used as-is, not diluted)
- Get 350 ml Water
- Take 15 grams Coarse (thick) bonito flakes
- Prepare 4 tbsp ★ Soy sauce
- Take 2 tsp ★ Sugar
- Get 2 tsp ★ Mirin
- Take 1 as desired (to taste) Soba noodles
- Make ready 1 as desired (to taste) Green onion
- Prepare 1 Wasabi (to taste)
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Instructions to make Cool Soba Noodles With Homemade Dipping Sauce:
- Bring the water to a boil and add the coarse bonito flakes. Simmer gently for 10 minutes. Skim off any scum.
- Strain through a fine meshed sieve lined with paper towels or a coffee filter. This is the dashi stock.
- Bring the dashi stock back to a boil and add the ★ ingredients. When the sugar has melted, turn off the heat and leave to cool.
- Chop the green onion finely and briefly bathe in a bowl of water. Drain well.
- Cook the soba noodles in plenty of boiling water. Wash under cold running water gently (not rubbing too hard so that the edges of the noodles remain sharp). Arrange on a flat sieve in little bundles that are easy to pick up with chopsticks.
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