Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mizuna salad with tofu dipping sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mizuna Salad with Tofu Dipping Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mizuna Salad with Tofu Dipping Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mizuna salad with tofu dipping sauce using 8 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Mizuna Salad with Tofu Dipping Sauce:
- Take 3 bunches Mizuna greens
- Make ready 1 block Tofu
- Get 1 to 2 tablespoons Sesame seeds
- Make ready 1 tbsp Ponzu
- Take 2 1/2 tbsp Mayonnaise
- Get 1 tsp plus Yuzu pepper
- Prepare 1/2 to 1 bag Bonito flakes
- Get 1 dash Salt and pepper
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Steps to make Mizuna Salad with Tofu Dipping Sauce:
- Drain the tofu. Chop mizuna greens into bite-sized pieces.
- Break the tofu apart with your hands, and put into a bowl. Add all the other ingredients and mix.
- Spread out the mizuna greens onto a serving dish. Top with the dip made in Step 2, and enjoy.
- Also good with daikon sprouts, shredded lettuce, and thinly sliced tomatoes. I recommend serving shiso leaves with tomatoes!
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