Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scallion pancakes ("chijimi") with spicy dipping sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Scallion Pancakes ("Chijimi") with spicy dipping sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Scallion Pancakes ("Chijimi") with spicy dipping sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have scallion pancakes ("chijimi") with spicy dipping sauce using 14 ingredients and 11 steps. Here is how you can achieve it.
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The ingredients needed to make Scallion Pancakes ("Chijimi") with spicy dipping sauce:
- Get 1 bunch Scallions, garlic chives, or green onions
- Prepare 200 g Flour
- Get 1 Egg
- Get 600 ml Water
- Get 1/2 tsp Salt
- Prepare 4-5 g Katsuo-bushi bonito flakes (optional)
- Get 2-3 Tbsp oil for frying, sesame is recommended
- Make ready Spicy Sauce:
- Take 1 clove Garlic, grated
- Get 1 tsp Chinese chili bean paste or other spicy sauce "Toubanjan" 豆板醤
- Get 2 tsp Soy sauce
- Make ready 1 tsp Sugar
- Prepare 2 tsp Miso paste
- Prepare 2 tsp Sesame oil
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Steps to make Scallion Pancakes ("Chijimi") with spicy dipping sauce:
- Make your dipping sauce by mixing grated garlic, spicy bean paste, soy sauce, sugar, miso, and sesame oil.
- Add sesame seeds to sauce if you wish.
- Cut scallions/chives into 2-3 cm pieces.
- In a mixing bowl, add 200g flour, 1 egg, 1/2 tsp salt and 600 ml water. Whisk until well mixed. The batter should end up pretty runny.
- Add katsuo-bushi/bonito flakes to the bowl if you have them.
- Stir scallions/chives into batter.
- Mix batter well.
- Heat half oil for frying on medium high heat in a big frying pan. Pour in half the batter and fry until bottom starts to brown.
- Flip to other side and continue frying until browned. Remove pancake and cook the rest of the batter the same way.
- Cut into easy to serve slices and serve with dipping sauce. If you make it, upload your photo - I'd love to see your version!
- *For a simpler sauce, mix 1 clove grated garlic, 4 tsp ground sesame seeds, 4 tsp sesame oil, and 4 Tbsp soy sauce. This goes well with mayonnaise :)
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