Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 using 23 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:
- Prepare Rub the fish w 1lemon juice,salt then w/spices mixt for marinade
- Get 400 g Tarakihi (whatever firm fish: White Snapper, Tuna etc)
- Take Spices mixture for marinade:
- Prepare 1 tsp dried onions
- Get 1/2 tsp garlic powder
- Make ready 1/4 tsp White Pepper
- Prepare 1/2 tsp cayenne pepper powder
- Get 1/2 tsp Smoke Paprika
- Get 1 tsp ginger paste
- Take 2 tbs Rice wine
- Make ready 1 tbs Soft brown sugar
- Prepare Salt when is required
- Prepare Rice Bran oil for deep-fry when is required
- Make ready 2 cups long grain Jasmine Rice cook in Rice Cooker
- Get For the Dip:
- Prepare 3 tbs Bran Rice oil for stir-fry
- Prepare 5 shallots, chopped finely
- Prepare 2 fresh Red chillies, chopped finely
- Take 1 fresh Tomato, dice
- Take 4 basil leaves, chopped finely
- Make ready Salt
- Get 1 tsp soft brown sugar
- Prepare 1 lemon juice or 2 tsp Rice vinegar
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Steps to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:
- Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off.
- Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter.
- Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season.
- To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. 😄
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