Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, my tuna, crushed black peppercorns with lemon on toast or dip 😉. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook my tuna, crushed black peppercorns with lemon on toast or dip 😉 using 6 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
- Get 1 tin Tuna fish crushed
- Get Add 1/2 tsp cracked Peppercorns
- Make ready 1 tsp hot Pepper Sauce
- Prepare 2 heaped tbls Sourcream
- Get 1 pinch Salt (opt)
- Get 1 little squeeze of lemon juice
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Steps to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
- Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
- Next add your toast to the toaster
- Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
- Cut the toast and spread the tuna all over on 2 slices toast.
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