Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna steak with cucumber guacamole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice. For the guacamole, halve avocados and remove pit and flesh.
Tuna steak with cucumber guacamole is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tuna steak with cucumber guacamole is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Tuna steak with cucumber guacamole:
- Make ready 800 g tuna fillet (sushi-grade)
- Get 2 avocados
- Take 1 cucumber
- Make ready 1/2 red onion
- Make ready 1 clove garlic
- Get 10 g cilantro
- Make ready 1/2 jalapeños
- Prepare 1/2 lime juice
- Prepare 1/2 orange juice
- Make ready 1/2 tsp cumin
- Prepare Salt
- Take Pepper
- Prepare 1/2 lemon (juice) for serving
- Get Olive oil for greasing
How Long Do Spicy Tuna Guacamole Bowls Stay Fresh? Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides. These tuna steaks are delightfully crisp! Meanwhile, make the avocado cucumber salsa by dicing the avocado.
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Instructions to make Tuna steak with cucumber guacamole:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
- Dice remaining avocado and fold into guacamole with cucumber.
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!
These tuna steaks are delightfully crisp! Meanwhile, make the avocado cucumber salsa by dicing the avocado. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. This tuna steak was insanely good. Mix the fennel seeds with the remaining oil, salt and pepper and use it to brush the tuna with.
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