Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tofu dip. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu Dip is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tofu Dip is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu dip using 6 ingredients and 1 steps. Here is how you cook that.
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The ingredients needed to make Tofu Dip:
- Get 150~200g silken tofu (drain water in a sieve for 5 mins)
- Prepare 1/4 onion (minced, sprinkle 1/2 tsp salt and stir, leave for 5 mins, pat dry with paper towels)
- Make ready 1/2 can tuna
- Get 1 tbsp mayonnaise
- Take 1/2 tbsp dashi (or soy sauce)
- Make ready to taste Salt and pepper
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Instructions to make Tofu Dip:
- Put tofu through a strainer with a spatula. Add all ingredients and stir well. Season with salt and pepper.
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