Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, olive tapenade quesadilla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Olive Tapenade Quesadilla is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Olive Tapenade Quesadilla is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have olive tapenade quesadilla using 9 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Olive Tapenade Quesadilla:
- Get 1 handful stoned green olives
- Take 1 handful stoned black olives
- Make ready 1 handful walnuts
- Take 1 tablespoon capers
- Take 3 tablespoons grated Parmesan
- Get 2 sprigs fresh rosemary
- Take 1 good glug of extra virgin olive oil
- Take 4 soft tortillas
- Make ready 70-100 g tuna mayonnaise (optional)
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Instructions to make Olive Tapenade Quesadilla:
- Combine the olives, capers, walnuts, Parmesan and rosemary in a pestle and mortar, add a good glug of oil and grind to a rustic consistency. Only use the tips of the rosemary not the stalks. Use more olive oil if required so that it's not too dry. Add a good grind of black pepper to taste.
- Lay out two tortillas on a chopping board and spoon the mixture on, spread even across and near to the edges. Add the tuna mayo on top if you feel like it and spread evenly. Lay another tortilla on top of each to make a "sandwich".
- In a medium hot frying pan add the tiniest drop of olive oil, put the quesadilla and work it around. I'll try with a dry pan next time as I'm sure that will work too.
- Cook for a minute or so each side and keep turning so it takes on a nice colour but doesn't burn. When you're happy with the colour both sides remove, cut into quarters and serve.
- Let the good times roll!
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