Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked tuna dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration.
Smoked tuna dip is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Smoked tuna dip is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have smoked tuna dip using 6 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make Smoked tuna dip:
- Take 1 (8 oz) package of cream cheese
- Take 1/3 package "bonito flakes" dehydrated smoked tuna
- Take 1/2 teaspoon salt
- Prepare 1 tablespoon grated onion
- Get 1/3 cup cream or milk
- Make ready Handful chopped walnuts
I've tweaked the spices because nothing tastes better than good ol' Tony's. The great thing about this dip is that you don't actually have to buy smoked tuna in order to make it. And no, you don't have to smoke the tuna yourself either! This smoked tuna dip is simply made by adding canned tuna and a dish of liquid smoke flavoring to some softened cream cheese.
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Steps to make Smoked tuna dip:
- Let your cream cheese stay out till it reaches room temperature for easy mixing
- Mix all of the ingredients with a fork or hand mixer slowly adding in the cream till it is as thick as you like
And no, you don't have to smoke the tuna yourself either! This smoked tuna dip is simply made by adding canned tuna and a dish of liquid smoke flavoring to some softened cream cheese. The Smoked Tuna Dip served in the Destin, Florida, restaurants is usually served with saltine crackers (surprisingly the perfect match), but use whatever crackers you have on hand. I think most of the restaurants leave their dip a little chunkier than mine. Personally I prefer a smoother texture.
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