Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick sweet chinsuko (okinawan cookies). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Sweet Chinsuko (Okinawan Cookies) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Quick Sweet Chinsuko (Okinawan Cookies) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick sweet chinsuko (okinawan cookies) using 4 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Quick Sweet Chinsuko (Okinawan Cookies):
- Get 100 grams Pancake mix
- Make ready 100 grams You can use wheat flour instead if you'd like
- Get 50 grams Vegetable oil
- Prepare 40 grams Sugar
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Steps to make Quick Sweet Chinsuko (Okinawan Cookies):
- Quickly mix together the vegetable oil and sugar together in a bowl using a rubber spatula.
- Next, add in the pancake mix (or wheat flour) and mix well. Mix till it forms a ball!
- In Step 2, you can also add in 30 g of cocoa or matcha powder and make a different flavor! This time I made Milo flavored cookies.
- Using two spoons, form the dough into a round lump as if you were making a dumpling. Then arrange them on a baking tray.
- Cook them for 16~20 minutes at 180℃ and then once they are cooked, they are done! They are soft when freshly baked, so don't touch them!!
- Caution! They break easily, so move them gently. They're very soft.
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