Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooked arrabbiata meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow cooked Arrabbiata Meatballs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Slow cooked Arrabbiata Meatballs is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Slow cooked Arrabbiata Meatballs:
- Make ready 200 g tinned chopped tomatoes
- Make ready 15 g chives
- Take 2 red peppers
- Take 200 ml water
- Get 1 tbsp dried oregano
- Take 1 tsp crushed chilli flakes
- Make ready 1 chicken stock cube
- Prepare 150 g pork sausage meat
- Prepare 1 tsp fennel seeds
- Make ready 130 g penoni regati pasta
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Instructions to make Slow cooked Arrabbiata Meatballs:
- Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
- Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
- Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.
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