Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cake flour-based matcha warabi mochi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cake Flour-Based Matcha Warabi Mochi is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cake Flour-Based Matcha Warabi Mochi is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cake flour-based matcha warabi mochi using 6 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Cake Flour-Based Matcha Warabi Mochi:
- Make ready 120 grams Cake flour
- Make ready 4 tsp Matcha
- Take 70 grams Sugar
- Get 20 grams Honey
- Prepare 350 grams Water
- Prepare 1 Your choice of topping, such as kinako or kuromitsu
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Steps to make Cake Flour-Based Matcha Warabi Mochi:
- Whip together the cake flour, matcha, and sugar in a bowl. Add honey, and mix in water a little at a time.
- Once it's well mixed, strain the mixture from Step 1. Line a gratin dish or a heat-resistant dish with plastic wrap and pour in.
- Microwave for 7.5 minutes at 600 W. Once it has cooled, cover with plastic wrap and chill in refrigerator.
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