//]]> Easiest Way to Prepare Award-winning Soy Milk Kudzu Kanten Jello Snack | Make Your Favorite Restaurant Dishes At Home!

11/10/2020 04:41

Easiest Way to Prepare Award-winning Soy Milk Kudzu Kanten Jello Snack

by Esther Owen

Soy Milk Kudzu Kanten Jello Snack
Soy Milk Kudzu Kanten Jello Snack

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, soy milk kudzu kanten jello snack. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Soy Milk Kudzu Kanten Jello Snack is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Soy Milk Kudzu Kanten Jello Snack is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook soy milk kudzu kanten jello snack using 6 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make Soy Milk Kudzu Kanten Jello Snack:
  1. Make ready 30 grams Kudzu starch
  2. Get 5 grams Powdered kanten
  3. Get 200 ml Water
  4. Prepare 200 ml Soy milk
  5. Take 1 ♪ Kuromitsu
  6. Prepare 1 ♪ Kinako


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Instructions to make Soy Milk Kudzu Kanten Jello Snack:
  1. Add kudzu starch, kanten, and water into a pot. Mix well.
  2. Over low heat, mix until translucent.
  3. Add soy milk in small batches. Mix until smooth.
  4. Remove from heat, and pour into a mold. Chill in the fridge.
  5. Chop into bite-sizes. Arrange onto a serving dish and serve with kuromitsu and kinako!

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