Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted soy flour and milk agar agar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Soy Flour and Milk Agar Agar is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Roasted Soy Flour and Milk Agar Agar is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have roasted soy flour and milk agar agar using 6 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Roasted Soy Flour and Milk Agar Agar:
- Make ready 400 grams Soy milk (or milk)
- Prepare 50 grams Kinako
- Make ready 30 grams Brown sugar
- Get 4 grams Powdered kanten
- Prepare 1 Kuromitsu (for decoration)
- Make ready 1 Kinako (for decoration)
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Steps to make Roasted Soy Flour and Milk Agar Agar:
- Put the roasted soy flour, brown sugar and powdered kanten in a bowl.
- Mix well with a whisk.
- Add soy milk (or milk) and continue to mix well with a whisk.
- When it's mixed, place over heat. It will burn easily, so keep mixing and heat it until it boils. Once it has come to the boil, immediately remove from heat.
- Pour into a container. When it cools down, chill in the fridge.
- Top with kinako and kuromitsu and enjoy!
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