//]]> Recipe of Homemade Rum Raisin Ice Cream Cookie Sandwiches | Make Your Favorite Restaurant Dishes At Home!

19/10/2020 01:53

Recipe of Homemade Rum Raisin Ice Cream Cookie Sandwiches

by Mathilda Simpson

Rum Raisin Ice Cream Cookie Sandwiches
Rum Raisin Ice Cream Cookie Sandwiches

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rum raisin ice cream cookie sandwiches. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rum Raisin Ice Cream Cookie Sandwiches is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Rum Raisin Ice Cream Cookie Sandwiches is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rum raisin ice cream cookie sandwiches using 14 ingredients and 13 steps. Here is how you cook that.

 

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  1. Prepare 8 Cookies/Biscuits, not too thin
  2. Prepare 2 tsp Raisins preserved in rum or rehydrated in hot water
  3. Make ready 2 Plums preserved in rum (optional)
  4. Take 5 tbsp Strained yogurt or Quark
  5. Take 1 tsp Honey
  6. Get 2 tsp Shredded coconut
  7. Get Cheese version:
  8. Take 4 tbsp Drained yogurt
  9. Make ready 2 tsp Shredded coconut
  10. Make ready 6 Walnuts, Almonds, or other nuts
  11. Take 2 tsp Dried cranberries
  12. Take 1 tbsp Cream cheese
  13. Make ready 1 tsp or more Molasses/Kuromitsu
  14. Take 1 tsp Rum


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  1. Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly.
  2. Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer.
  3. Ready to eat in about an hour, or they can be eaten the next day, of course.
  4. I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right.
  5. Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze.
  6. You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving.
  7. These are not very sweet, so taste and adjust the amount of honey or molasses to your liking.
  8. Round cookies are cute and nice to serve to guests.
  9. Cranberry Cheese version. Sweet-tart cranberries go well with the cheese.
  10. Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies.
  11. Caramel cream cheese with strained yogurt. These look delicious.
  12. With cocoa added. They look really good, with chunky nuts.
  13. Don't these cookies look delicious?

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