How to Prepare Award-winning Kuromitsu [Recipe No. 6 for Japanese Expats]

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The ingredients needed to make Kuromitsu [Recipe No. 6 for Japanese Expats]:

1. Get 200 grams Unrefined brown cane sugar
2. Take 100 ml Hot water

Kuromitsu (黒蜜) is a Japanese sugar syrup, literally "black honey". It is similar to molasses, but thinner and milder. It is typically made from unrefined kokutō, and is a central ingredient in many Japanese sweets. The recipe is based on my fluffy Blueberry Yogurt Pancakes, but Kuromitsu literally means "black syrup" in Japanese and it's a popular condiment used for desserts like Anmitsu and Warabimochi.

Instructions to make Kuromitsu [Recipe No. 6 for Japanese Expats]:

1. Put brown cane sugar in a pot and heat over medium heat. I used an aluminum pot in the photo, but I recommend using a non-stick pot.
2. Once it starts to melt, agitate the pot heavily, while gently stirring with a wooden spatula. Warning: Lumps will start to form if you stir it too much, so be careful.
3. When the sugar finishes melting, reduce the heat and scrape with a spatula until you see the bottom of the pot, and the syrup thickens. When it starts to smell caramel-like, remove from heat.
4. While stirring, add hot water a little at a time to the syrup in Step 3. It may bubble and spurt, so be careful not to burn yourself.
5. If the syrup in Step 4 starts to lump or stick to the bottom of the pot, return to low heat and stir evenly. Then it's ready to serve.
6. Pour into a sterilized jar and once it has cooled, close the lid and store in the refrigerator. It will keep for 2 to 3 months.
7. It will get a little stiff after being in the refrigerator, so either bring it to room temperature before using, or heat it briefly in the microwave.
8. Here it is used on a dessert, drizzled on matcha soy milk jello. Drizzle on your choice of Japanese sweets, such as anmitsu, shiratama dango, kudzu mochi, warabi mochi, or kinako on toast.

It is typically made from unrefined kokutō, and is a central ingredient in many Japanese sweets. The recipe is based on my fluffy Blueberry Yogurt Pancakes, but Kuromitsu literally means "black syrup" in Japanese and it's a popular condiment used for desserts like Anmitsu and Warabimochi. In addition to the kuromitsu I also like serving these with sweet red bean paste and whipped cream. Create your own Kuromitsu Kinako Tea Latte with your bag of Caramel Corn chips featured in May's Crate! Kuromitsu (黒蜜, Kuromitsu ) is a main protagonist of the Kurozuka series.

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