Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kuromitsu with hon-mirin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Buy Groceries at Amazon & Save. Great recipe for Kuromitsu with Hon-Mirin. I was out of kuromitsu, but had some unrefined brown cane sugar, so I came up with a recipe for it using hon-mirin. Skim off the scum if necessary.
Kuromitsu with Hon-Mirin is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kuromitsu with Hon-Mirin is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kuromitsu with hon-mirin using 3 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Kuromitsu with Hon-Mirin:
- Make ready 3 tbsp Hon-mirin
- Get 40 grams Unrefined brown cane sugar
- Get 40 ml Water
Hon Mirin Hon Mirin (literally: true mirin) takes forty to sixty days to brew. In the Kansai region of Japan it's a tradition to thoroughly boil hon mirin to reduce its alcohol content before use. In the Edo-era, hon mirin was consumed directly as a beverage. There is even a type of mirin where the alcohol content is.
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Instructions to make Kuromitsu with Hon-Mirin:
- In a heatproof bowl, microwave the hon-mirin for 2 minutes to evaporate the alcohol.
- Put the unrefined brown cane sugar in another heatproof bowl and add the mirin. Let it sit for 10 minutes.
- Dissolve the sugar completely in the microwave for 1 minute until thick, then set aside until cool.
- Add water and microwave for 1 minute. It's done.
In the Edo-era, hon mirin was consumed directly as a beverage. There is even a type of mirin where the alcohol content is. Hon-mirin: This is wine, made from two types of rice and distilled alcohol, shochu. Well-known Japanese brands for mirin are Takara and Mitsukan. Mirin-fu chomiryo, or mirin-style condiments, are less expensive and made to resemble the flavor of mirin.
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