Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, slow-cooked liver and sausage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow rotisserie grilled pork ribs and knuckles, wine sausages and beef liver spice marinated. First sunny day after a long time ! Then add just enough oil for the meat to become sticky and salt as if you were salting a ready cooked meal. Mix and seal in a bag until grilling.
Slow-cooked liver and sausage is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Slow-cooked liver and sausage is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook slow-cooked liver and sausage using 6 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Slow-cooked liver and sausage:
- Get 1 small pack of pigs liver
- Make ready 8 pork sausages
- Prepare 1 tbsp flour
- Take 1 liter beef stock
- Make ready 1 large onion - sliced
- Take 6 medium mushrooms - sliced
Stir basil into the cooked sausage and peppers. Serve warm on toasted hoagie rolls. Let the slow-cooker do the work and you'll have dinner ready as soon as you get home in the evening. What could be simpler than that?
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Instructions to make Slow-cooked liver and sausage:
- Brown liver and sausages in a little oil and transfer to a slow cooker.
- Add flour to pan and stir with pan drippings until flour is cooked out - do not allow to burn.
- Add beef stock and bring to a boil.
- Pour gravy over sausages and liver and cook on high for 2 hours.
- Add onions and mushrooms and continue cooking on low for 3 hours stirring occasionally.
- If a thicker gravy is required thicken with cornflour mixed with a little water.
Let the slow-cooker do the work and you'll have dinner ready as soon as you get home in the evening. What could be simpler than that? This is an ideal recipe for the slow cooker, where gentle, prolonged cooking turns tough beef into tender bites. The best part is that you can prepare ahead and carry on with your day as your. Economical and easy, are slow cookers really all they're cracked up to be?
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