Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy homemade 'kuromitsu' brown sugar syrup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Homemade 'Kuromitsu' Brown Sugar Syrup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy Homemade 'Kuromitsu' Brown Sugar Syrup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have easy homemade 'kuromitsu' brown sugar syrup using 2 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make Easy Homemade 'Kuromitsu' Brown Sugar Syrup:
- Get 100 grams Brown sugar (lumps)
- Get 100 ml Water
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Instructions to make Easy Homemade 'Kuromitsu' Brown Sugar Syrup:
- Grate the brown sugar lumps roughly. Put the sugar and water in a small pan and heat. Mix it up from the bottom while simmering over low-medium heat.
- When it comes to a boil, turn the heat down to low. Simmer for 10 to 13 minutes or so while skimming off any scum until the syrup is reduced by about half, and it's done.
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