Simple Way to Prepare Favorite Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup

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The ingredients needed to make Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup:

1. Get 200 grams Pancake mix
2. Get 150 grams Sweet potato
3. Prepare 3 tbsp Kuromitsu
4. Prepare 40 grams Unsalted butter
5. Take 50 ml Milk
6. Prepare 2 Egg
7. Make ready 1 Ground black sesame seeds

Steps to make Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup:

1. Chop the sweet potato into small bits, and soak them for a while in a heat-resistant dish filled with water, drain and replace the water, wrap in plastic wrap, then microwave for about 5 minutes.
2. Microwave butter in a separate heat-resistant dish for about 30 seconds to soften.
3. Preheat the oven to 170℃.
4. Combine the sweet potatoes and butter with the rest of the ingredients, and mix until evenly combined.
5. Bake in oven for 40 minutes, then it's done.

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