Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mochitsuki (rice pounding) at home (with kinako & kuromitsu). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mochitsuki (rice pounding) at home (with kinako & kuromitsu) using 5 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu):
- Make ready 350 grams Mochi rice
- Get 1 Kinako
- Take Kuromitsu
- Prepare 60 grams ◎Cane sugar (or brown sugar)
- Make ready 50 ml ◎Water
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Steps to make Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu):
- Wash the mochi rice, and soak in water for about 1 hour.
- Transfer the rice into a rice cooker. Add water up to the 1 cup line. Start cooking on mochi rice setting.
- When cooked, transfer the rice into a bowl. Pound with a wet pestle.
- When it starts to get sticky, and become mochi, roll into bite-sized balls with wet hands.
- Make syrup. Add the ◎ ingredients into a small pot, and turn on the heat. After dissolving the sugar really well, let the syrup cool. (When you make it with brown sugar, it becomes kuromitsu.)
- When the mochi is ready, sprinkle with kinako and pour the syrup on top, then enjoy. (You could also serve with anko or sesame seeds)
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