//]]> Recipe of Any-night-of-the-week 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast | Make Your Favorite Restaurant Dishes At Home!

18/10/2020 22:15

Recipe of Any-night-of-the-week 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast

by Alex Higgins

'Kuromitsu' Brown Sugar Syrup and Kinako on Toast
'Kuromitsu' Brown Sugar Syrup and Kinako on Toast

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 'kuromitsu' brown sugar syrup and kinako on toast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

'Kuromitsu' Brown Sugar Syrup and Kinako on Toast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook 'kuromitsu' brown sugar syrup and kinako on toast using 6 ingredients and 4 steps. Here is how you cook that.

 

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The ingredients needed to make 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast:
  1. Get 1 slice Sliced bread
  2. Take 1 Margarine
  3. Prepare 1 tbsp ◇ Kinako
  4. Prepare 1 tbsp ◇ Sugar
  5. Make ready 1 Kuromitsu
  6. Make ready 1 ※ Salt


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Instructions to make 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast:
  1. Spread margarine on the bread. Combine the ◇ ingredients.
  2. Toast the bread in a toaster.
  3. Sprinkle on the combined ◇ ingredients. A tiny pinch of salt to the kinako will make it sweet and salty and even more delicious.
  4. Drizzle as much kuromitsu as you please.

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