Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oatmeal, walnut, and kuromitsu steamed buns. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oatmeal, Walnut, and Kuromitsu Steamed Buns is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Oatmeal, Walnut, and Kuromitsu Steamed Buns is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oatmeal, walnut, and kuromitsu steamed buns using 9 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Oatmeal, Walnut, and Kuromitsu Steamed Buns:
- Make ready 100 grams Oatmeal
- Make ready 100 ml Additive-free soy milk
- Get 140 ml Water
- Make ready 5 tbsp Kuromitsu
- Take 1/3 tsp Natural Salt
- Prepare 100 grams ★ Cake flour
- Prepare 8 grams ★ Aluminium-free baking powder
- Make ready Toppings:
- Take 15 grams Walnuts
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Instructions to make Oatmeal, Walnut, and Kuromitsu Steamed Buns:
- Pulse the oatmeal into a powder in a food processor. Chop the walnuts roughly. Pour water into the steamer and turn on the heat.
- Mix the soy milk, water, kuromitsu, and salt together in a bowl, add the oatmeal and mix well so that it absorbs the moisture.
- Sift in the ★ ingredients, then use a rubber spatula to fold the batter until it is fully integrated and the batter is evenly incorporated.
- Pour into the muffin cups and top with the walnuts. When steam rises from the steamer, place the cups inside and seam for about 15 minutes on a high heat. They are ready when an inserted skewer comes out clean.
- Remove from the muffin cups and let cool. Store in a large tupperware container with the lid on as they cool, and they'll retain their moist and chewy texture without drying out.
- Enjoy these subtly sweet breads for breakfast or as a snack. To store in the freezer, wrap in cling-film and put in a ziplock bag.
- You can use other liquid sweeteners such as maple syrup instead of kuromitsu. Making lots of variations.
- You can use 40 g of brown sugar instead of kuromitsu (if the sugar is lumpy, pulse it together with the oatmeal in the food processor.) Use 150 ml of water.
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