Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kuzu mochi (japanese traditional sweets). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kuzu Mochi (Japanese traditional sweets) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kuzu Mochi (Japanese traditional sweets) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kuzu mochi (japanese traditional sweets) using 7 ingredients and 13 steps. Here is how you can achieve it.
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The ingredients needed to make Kuzu Mochi (Japanese traditional sweets):
- Take <Kuromitsu (Black Sun weet Sauce)>
- Make ready 50 grams Brawn cane sugar
- Take 1.5 tbsp Water
- Make ready <Kuzu Mochi>
- Prepare 2 tbsp Tapioca Powder (or Sago Powder)
- Take 100 ml Water
- Get As needed Soybean Powder
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Steps to make Kuzu Mochi (Japanese traditional sweets):
- <Make Kuromitsu>
- Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
- Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
- Mix it well.
- <Make Kuzu Mochi>
- Put tapioca powder and water in a heat resistant bowl. Mix it well.
- Lap the bowl which open both ends a little. Heat in a microwave for 2 minute. After mix it well.
- Scoop it with a spoon, cool it in ice water.
- Put the Kuzu Mochi on a dish and put down soybean powder & Kuromitsu.
- Taikoo natural cane sugar - Light Muscovado $2.25/350g at FairPrice
- Tapioca Starch SG $0.9/500grams at FairPrice
- Tapioca Powder (Sago Powder) SG$1.5/400g at FairPrice
- Soybean Powder SG$5.9/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)
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